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Rich blue mould aromas like undergrowth, pine cones and butter flow through the nose. There are also playful hints of sour cream and sage, which lend a touch of freshness. A bouquet of aromas with butter and walnut opens up on the palate, accompanied by forest honey, sour cherry, moss and undergrowth to create a coherent ensemble. The pungent, slightly crumbly veins of edible mould add variety to the flavour. The creamy body melts beautifully, firmly binding the saline notes to produce an intense and long-lasting taste experience.