Emmentaler cheese
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The fruity and vegetable aromas are clearly dominant. Walnut, hay, fresh timber and citrus fruit convey freshness and spirit. Buttermilk, meadow flowers, citrus fruit and almond, accompanied by a delicately acidic tang, blend beautifully into this bouquet on the palate. Dried fruit and black bread charmingly highlight this impression. The compact and elastic texture flows increasingly into a distinct succulence and is accompanied by a delicately sweet melt.