The white mould flora exude the typical mushroom aromas. There are also hints of chestnut and yeast, accompanied by pleasantly creamy and malty notes. The cheese reveals its maturity in the distinct presence of ammonia. The flavour almost identically reflects the aromas. The fine melt of the cheese is remarkable, which creates a wonderfully savoury sense. Boisterous notes of ammonia are prominently represented in this harmonious bouquet, a feature that is deeply appreciated by many cheese connoisseurs.