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The bouquet of aromas includes toasted white bread, malt, passion fruit, hay and chestnut. Delicate notes of sour cream inject a milky component. The cheese leaves a pronounced roasted and malty flavour on the palate. Coffee, light caramel, honey and peanut add to the toasted white bread. Hints of passion fruit highlight the impression of invigorating fruitiness. The body is silky, melting beautifully on the palate to create a round flavour in the mouth.