Styrian mountain cheese, matured for 3 months
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Bright aromatic bouquet of sour cream, butter and young wood. Cooked potatoes, honey and flower meadow as well as nuances of citrus fruits come as a harmonious addition. With the buttery-milky taste impression is also a subtle sweetness perceptible. Furthermore, the aroma spectrum includes hazelnut, black pepper and young wood as well as hints of cooked asparagus and fresh yeast. The paste feels crumbly to supple on the palate.