Styrian mountain cheese, matured for 6 months
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The invigorating aroma of buttermilk and fresh cream conjures up images of a traditional alpine guest house. Hazelnut, passion fruit, brown bread and smoky notes round off the stimulating impression. Buttermilk is also very present on the palate. Citrus fruit, honey, banana, chestnut and malt add to this perception. A mix of aromas that also creates a tantalisingly playful blend of sweet and savoury nuances and blends wonderfully into the smooth and succulent body.