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The initial predominance of fragrant passion fruit, walnut and malt are increasingly enhanced with notes of white bread, fried onions and buttermilk. An exciting mix of aromas is also revealed on the palate. For instance with passion fruit, dried fruit and malt. They are complemented by dark chocolate and walnut, as well as refreshing hints of sour cream. The body of the cheese feels compact, yet wonderfully light and mellow. It leaves the palate in a delicate melt.