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Pronounced aroma of roast peanut. The roasted impression is confirmed by malt and light caramel. Sour cream, yeast and ammonia add forcefully to the memorable character of this cheese type. Featuring buttermilk, white bread and light caramel, the lingering flavour is significantly more breezily aromatic than expected. Roast peanut is again represented, accompanied by ammonia and highlighted by boiled potato. The soft, silky and delicately melting texture is peppered with salty notes, which lend the cheese an additionally exciting quality.